منابع مشابه
Chimpanzees help conspecifics obtain food and non-food items.
Chimpanzees (Pan troglodytes) sometimes help both humans and conspecifics in experimental situations in which immediate selfish benefits can be ruled out. However, in several experiments, chimpanzees have not provided food to a conspecific even when it would cost them nothing, leading to the hypothesis that prosociality in the food-provisioning context is a derived trait in humans. Here, we sho...
متن کاملHousehold income differences in food sources and food items purchased
BACKGROUND The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified into specific categories, and food quantities in ounces were recorded by research staff. For home so...
متن کاملFood sales sell Nestles items despite boycott
Despite Notre Dame’s three-year boycott, Nestle’s products are s till being sold in the food sales o f at least tw o dorms. Grace’s and Pasquerilla East’s food sales were selling Nestle’s candy bars before the boycott. The manager o f one w ill con tinue to stock it even though students voted 64.9 percent to 35.1 percent to con tinue the boycott. Dave Krotine, the manager o f Grace Food Sales...
متن کاملPreservation of food items by irradiation process
Two types of radiations are used for preservation. They are ionizing radiations such as cathode and gamma rays and nonionizing radiation such as infrared and UV rays. The latter two have poor penetration and bactericidal properties. Ionizing radiations act by disrupting progeny cycles of pathogenic microorganisms by destroying DNA/RNA cycles. Thus, it enhances shelf-life of food and reduces mic...
متن کاملThe Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application
We present a formative study that examines what and how participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed during a three week period. The results indicated that a learning curve was associated with barcode scanning and participants wit...
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ژورنال
عنوان ژورنال: Significances of Bioengineering & Biosciences
سال: 2018
ISSN: 2637-8078
DOI: 10.31031/sbb.2018.02.000526